Akoya Pearls

Akoya Pearls, renowned for their captivating brilliance, were the first saltwater pearls successfully cultured from the Akoya Pearl oyster, Pinctada Fucata. 

Since the 1930s, they have been hailed as the epitome of pearl perfection, prized for their predominantly round shapes and sizes ranging from 3-10 millimeters. Originating from the tranquil waters of Japan and China, these pearls boast a captivating palette of ivory, cream, rosé, silver, gold, and leaf green hues, delicately reflecting seasonal changes with a luminosity that is truly breathtaking. 

Cultivated with meticulous care, Japanese Akoya Pearls, taking 10-18 months to mature, stand out for their superior luster and thicker nacre compared to their Chinese counterparts, making them a timeless favorite for fashion, bridal wear, and cherished collectibles for every special occasion.